Food

A fresh food standard will be strictly adhered to. Produce will be delivered fresh daily without exception. Cooked food is prepared each morning; dressings and soups made from scratch; croissants baked fresh

on site – 'quick gourmet!'

Quality

Promote culinary ideals important to Matthew Patin and the restaurant community, as well as for the environment, including the use of organic products when appropriate and searching every day for the freshest, highest-quality ingredients, obtained locally whenever possible.

Service

We are keenly aware that the quality of our food is not the only criteria for success. It is of the utmost concern that customer service at Field Of Greens is efficient, friendly, and competent. To attain the highest levels of customer satisfaction we treat our staff with great respect and expect that, in turn, it is passed on to our customers.

Community

Promote and partner with local producers whenever possible. Field Of Greens menu offers many Tennessee produced items to help showcase what's available right here at home.